Are you an Enthusiast?

Oct
29
2010

An Enthusiast’s guide to happy hour

—Josey

All Enthusiasts know that happy hour is a lie.

Not the happy part—the hour part. While billed as a way to decompress with friends and co-workers at the end of a challenging work week—or to remind yourself that there are good things in this world in the midst of a hellacious one—for Enthusiasts, happy hour is simply a financially-savvy method of kicking off a drinking marathon. So how can an Enthusiast make the most of her Friday happy twelve hours?
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Oct
27
2010

Music for Enthusiasts: What makes a good drinking song?

—Christian

What makes a good drinking song? Well, think about the last time you sang along while drunk. Chances are it was catchy, fairly hard driving and likely fun to dance to (read: stumble and/or clutch the shoulder of the nearest individual to). For me, good drinking songs are high energy and, for the most part, widely recognized. Here are a few favorites I always find myself belting out in my off-key, a-melodic, rhythmless voice.

1. To start, I call your attention to my favorite karaoke song of all time: “The Lap Dance Is So Much Better When the Stripper Is Crying.” Largely spoken word, this Bloodhound Gang number is a great because even a total musical incompetent like myself can make it sound pretty convincing. Another attribute that makes this a good drinking song? Funny lyrics. What a song lacks in catchiness can easily be made up for with humor. And a combination of the two is unstoppable—just look at limericks.

“It was even more of a turn on when I found out she was doin’ me to buy baby formula.”

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Oct
20
2010

Food for Drunks: Clam chowder

—Josey

Once upon a teenage year, I lived and schooled in New York City. I had a bad attitude with musical taste to match, and could cook nothing well except bagels and cream cheese, and the occasionally inspired Top Ramen with egg. One spring weekend I hosted an out of town Enthusiast. The first stop on the BlackOut Express was supposed to be a goth club, so we ripped holes in black stockings and smeared the crap out of our eyeliner. I don’t know why, but we never ended up at any clubs that night, let alone goth ones. This was awesome because it meant we stumbled to various, snobby college parties dressed like complete tools for no justified reason. The night ended as all successful weekend-visitor kick-off binges do, with sunrise-purchased 40s cracked open on a curb near my apartment. As we swigged, a waterfront fun run sweat past in the rising dawn, and I think we might have cheered a little, our angsty makeup and bottle-shaped brown bags betraying the illusion we were early-rising race fans.

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Oct
14
2010

You’re doin’ it wrong!

—Jason

It has come to our attention here at the Enthusiast that our best intentions may have gone astray. In fact, they may have jumped into a jeep, lit themselves on fire and driven headlong into the Grand Canyon, Thelma & Louise style…

Here are 4 ways of getting drunk we’ve recently heard of, and we’ve just gotta say … you’re doing it wrong.

4. Russian aftershave


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Oct
12
2010

Unlimited expatriate enthusiasm

—Milla

Dining room at the Westin Beijing.

I have recently taken up residence in a country where drinking is neither prolific, nor genetically advisable due to the incredibly unfortunate absence of an all-important enzyme. Yes—this British Enthusiast is in China, the land where even a waft of alcohol sends most locals into a flush, rendering true enthusiasm near impossible.

So when an establishment such as the Westin Beijing, with its many stars and respectable patrons, invited an Enthusiast such as myself to get “bubbalicious” on a Sunday, “any time from 11am,” I doubt they understood the chaos that was likely to ensue.
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Oct
05
2010

Food for Drunks: Pork belly donuts and Pine State biscuits

—Josey

You know when you’re halfway through a bottle of Kirkland Signature vodka and you get an empty, gnawing feeling in your gut? Occasionally, that’s not just last weekend’s regrettable (and documented) intercourse acts eating away at you, nor the bulk bottle of vodka getting 86′d from your system. Sometimes, that gnawing means you’re hungry. For food.

But while an oily slice of pepperoni swiped off your bar neighbor’s table while they’re getting another round, or a stale handful of Movie Theater Butter popcorn out of a yellow-stained bag perched atop your friend’s kitchen garbage will satisfy in a pinch, there are certain edibles that will really tickle your booze-drenched belly until in screams in joy.

With this new series, Food for Drunks, we aim to hunt down the world’s most Enthusiast-friendly provisions—and, enjoy the shit of out them.
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