Bloody Mary

Every weekend, revelers in sunglasses hunch over Sunday brunch tables, stirring Bloody Marys with everything from pickled greens beans and celery to bacon, doctoring the drink to their liking with Old Bay and clam juice. Or substituting Scotch, beer, or tequila for vodka. The number of Bloody variations is as high as the number of drinks the world’s hungover people downed last night. And that’s the beauty of it.

Read the history of the Bloody Mary.

Christian’s Favorite Bloody Mary

Everyone has their own best recipe, this is ours

2 oz vodka
4-6 oz tomato juice
1/2 oz lemon (3-4 wedges squeezed)
1 squeeze of lime
2-3 dashes Worcestershire
1 bar spoon ground horseradish
3 shakes celery salt
1 dash olive brine
Ground pepper
Tabasco to taste

Pour over ice in a highball glass and stir.

Garnish with celery, olives, cocktail onions, pepperoncini, pickled radish, etc.

Bloody Mary image courtesy of Aurimas, flickr.

— Return to Recipes page