Holiday Cocktails: Bourbon milk punch


We’re heading over to a friend’s holiday house warming party tonight. Our contribution is going to be an old holiday favorite, bourbon milk punch. Lighter than eggnog, but still well-spiced and comforting on a cold night, bourbon milk is easy to prepare and makes a nice additional to any holiday spread.

You can mix to order, but more than likely you’re not looking to shake drinks all night. Which is where this great large-batch recipe from the New York Times comes in handy.

The ingredients

The Times recipe calls for the following to make eight servings:

12pts confectioner’s sugar (dissolves easier)
64pts whole milk (half gallon)
12pts bourbon
.5pt vanilla extract
Fresh grated nutmeg

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Mixology 101


When we saw the name of the class—“Mixology for the Alcohol Enthusiast”—we knew Jeebus herself wanted us to sign up. But admittedly, when we left the unseasonably sunny February afternoon behind and wandered into club Mist, a little worse for wear from Friday happy 12-hours, we were shocked to find other students that were not just us crowded around the bar. Then we realized where we’d mis-assumed—of course!—these drunks had named their blogs the Alcohol Enthusiast, too. Duh. Duh. We’re so dumb.

Once the initial surprise wore off, and we sent enough knowing and not-at-all-creepy winks around the bar at our classmates, it was time to start mixologying, 101-style.

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