An Enthusiast’s guide to aging whiskey: First taste


Our whiskey has been barreling for nearly one month, so we decided to taste it and toast to Valentine’s Day. The logic being that we made the whiskey so it’s like, our baby or something. This whiskey-baby thing we created together. And it’s been maturing in its wooden barrel-womb for almost a month, which makes it dangerously premature. Ok, we know this analogy is total crap. We get it. We know—total crap. Also, creepy. Also, Valentine’s was two days ago. You can probably already tell, but we’re totally on top of our shit.

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