Food For Drunks: Cooking 101


Sometimes you are drunk and there is no way to acquire food not made by your own hand. Maybe you left your debit card at the bar and then spent your last dollars plugging the receding window at the peepshow. Or maybe it’s 4:00am and you don’t live in New York, so the closest place that’s open 24-hours would require too sobering a walk to make it worth it. Perhaps you finally made it home where the booze is, so why would you want to leave again? Regardless of the reason, there comes a time in every Enthusiast’s life that they need to cook. More specifically, cook while less than sober.

The first step is to take an honest self-assessment of how drunk you really are. Can you stand without one hand on the counter? Good, let’s reach for the frying pan. No? Maybe get out a bowl and spoon instead. As I’m sure you know, food prep can be a pretty dangerous activity, even while sober, so your choice of meal should take into careful consideration how acute your motor skills are at the time.
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