May
08
2013

An Enthusiasts guide to DIY bitters: vol. 1, part 2

—Christian

Three weeks passed and it’s time for step three! First I strained the liquid out through cheesecloth. This initial infusion is very strong on the tongue. There are strong overtones of cardamom with definite notes of clove and citrus (ed. note: the Imbibe recipe calls for coriander, but the author was not 100% sober when he put everything together. Some mistakes may have been made). There is also a big punch of bitter: sour/tart from the dandelion root and deep from the gentian. The wormwood appears to provide a smoothness, like tea. The mint is subtle, at best, although there is a slight menthol effect present. Ginger appears to have been omitted (see note above). Read more »