May
28
2010

The bap

In Russia, for some goddamn reason, they call a restaurant a “pektopah” and a bar a “bap.” But you could certainly argue that the bar in this particular St. Petersburg hotel deserves a word of its own. I might call it a “movie,” because that’s what it feels like when you’re here.

It’s a long movie, to be sure, what with us hanging most nights past 4 a.m. But putting in the hours means we get to see the whole story arc. How the hookers, who don’t look like hookers at all—in the US of A they’d be the most elegant broads in the room—periodically shift tables and then one after another stand to troll the crowd. How the smooth-as-silk manager signals to them with a silent nod that he needs their table and they temporarily move to the table in the hall. How each hooker (and this small bap is generally stocked with four, distributed among two or three tables) has a rose-colored drink, non-alcoholic, on her table with a straw in it. Some kind of red-light sign, but mostly, I think, to remind the staff what’s up.

But enough of my ogling the whores. What I wanted to tell you about was the gangster part of the movie from last night.
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