Dec
09
2011

Appreciate your bartender: Dos and don’ts

It’s Bartender Appreciation Day! In honor of the gods and goddesses behind the stick, here are some “dos” and “don’ts” to help you be the best drunkard you can be—provided by our dear friend Haley, who tends bar in Portland, OR.

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—Haley

Thanks for appreciating all the ass kickin’, kissin’ and holes we deal with. Here’s some pointers to show you give a shit. Because saying “you work in the industry” doesn’t mean jack. Frankly, it can be a little insulting.

Your lovely bartender—off-duty

Don’t
1. Pound on the bar to get my attention. I see you. I see the 50 other people standing around you, and the 4 that are immediately in front of me. Your lack of patience and common courtesy makes me want to make you wait longer.
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Nov
30
2010

Music for Enthusiasts: Tending bar at the saloon

—Haley

No one is ever surprised to hear I work in a bar. What usually causes a few confused stares and a snicker or three is that I work in a country western bar—a saloon, actually. If the 8-foot sign reading “SALOON” by the front door does not alert you to the fact that you have atmospherically left Southeast Portland and been transported to somewhere in the middle of Montana or Wyoming, the saddle atop an old wooden barrel in front of the bar, the sepia-inspired lighting and extensive bourbon selection ought to do the trick.

If, however, your senses are too bewildered and booze-hazy for all of this to make an impression, the sounds of Merle Haggard, Dwight Yoakam, Hank Williams (yes, Sr. and Jr.), or Johnny Cash will eventually tip even the most overly-enthusiastic of you off.
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