As is commonly known, throughout history there have been times when beer was a more salubrious potation than the water of a given region. Reasons for this abound, the most common being E. coli and other such contaminants found in untreated drinking water. Beer, on the other hand, utilizes boiling in the fermentation process and hence contains a more purified liquid. This, in essence, made the final product the healthiest option for quenching one’s thirst in those troubled times of yore.
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