Oct
28
2011

The home bar: Part 1

—Christian

Every September San Francisco is host to a wondrous occasion know as Cocktail Week. Classes, lectures and bar-hosted events are held all around the city. This past cocktail week your humble Enthusiasts attended a seminar on a topic that has always been of great interest to me: the home bar.

Our gracious hosts were none other than Jon Santer­—founder of Bourbon and Branch (among many other prolific San Francisco bars) and David Nepove, aka Mister Mojito—currently a bar advisor by trade, but a long-time San Francisco cocktail guru. Between the two of them, it’s needless to say we were in good hands.

In this multi-part series I will take you through everything we learned. From how to build a bar; to the tools you’ll need to outfit it with; to the various ingredients you’ll want to keep behind it. In Part One we cover the bar itself. And depending on budget, the sky really is the limit.
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