Sep
22
2012

East coast trip day 2: About town

—Christian

Disclaimer: I did not do as a good of a job documenting our beverages this time around. For various reasons.


After our run we met with my cousin and her husband at Momofuku Noodle Bar for lunch. Needless to say, it was amazing. And they had a local, hop-heavy brew on tap that was delectable.

Later on we met with some of Josey’s coworkers at the NYC office and they took us to The Flatiron Lounge. This place is legit. You walk in through an arched hallway into an impossibly dim room decked out in ’20s decor. We were led to a couple tables along the wall with a great view of the bar. The menu is organized by liquor and covers three full pages. Between the four of us we made out way through eight of the cocktails, all amazing in their own right. Read more »


Sep
21
2012

East coast trip day 1: First night out

—Christian

We determined we would take it easy our first night in town. We are San Francisco health-nuts after all and wanted to run in the morning. So of course we stayed out until 3:00am and got wasted.

 

Cafe Orlin: Pinto Noir and the Maple Manhattan

Upon arrival in the East Village we had a great dinner at Cafe Orlin, accompanied by a great glass of Oregon Pinot and what they dubbed the “Maple Manhattan,” a very well-balanced combination of bourbon, lemon maple syrup and salt (the “secret ingredient”). Being from Vermont I obviously had to order this. Read more »