Sep
17
2013

Cest la vie, Summer

Summer-Selection

Summer is drawing to a close, so I figured now’d be a good time to share my summer menu at Grand Cafe. I wanted to use familiar flavors for the warmer months, with lots of fresh fruit and house-made syrups and cordials. You can find all of the drinks on our recipe page here, but a few of my favorites are as follows.

Bluegrass Sunshine is a variation on the classic whiskey sour using vanilla syrup and sunshine bitters to spice things up a bit. I love how these flavors play together.
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